*originally we thought the last Cornish 'cannery' was in Mevagissey in the 1940s, but recently we learned of a 'cannery' in Newlyn in the 1980s... but that is 40 years ago still...

We produce, process, package and distribute our own
AWARD WINNING canned produce,
no out sourcing and no carbon footprint

We also sell 'conservas' from other European artisan canneries, AND now Jolly's Canned Cornish Soft Drinks to accompany your Canned Cornish Fish & Shellfish

WE ARE HIRING...

'Canned Fish' is available in all supermarkets, but when abroad the word 'Conservas' describes the finest quality ingredients that are preserved in cans, usually in small batches, that is what we do...

... and that is why we are AWARD WINNING... Taste of the West 2024 Product Awards -

Canned Cornish Rock Oysters - GOLD AWARD

Canned Cornish Mussels - GOLD AWARD

Cornish Canning Co - source the finest produce from ethical and respectful producers, processes and manufactures in 5 hygiene rated premises, using wind & solar energy, and pays a fair but at minimum the Real Living Wage for skilled and qualified food operators, all of which ensures you have a safe and tasty gourmet snack, that you can take anywhere and impress anyone!

Keep an eye out here, and on social media, for exciting news about our
Cornish Tinned Fish range coming very soon (microbiological testing done)!

(Currently only shipping to UK, but worldwide distribution is imminent)

We can also provide full design, consultancy, manufacturing, compliance and distribution
of heat preserved foods to other producers

TELEGRAPH

By Tomé Morrissy-Swan 15 February 2023 • 12:00pm

"In January, oysterman Chris Ranger hit his £10,000 Crowdfunding target and took one step closer to his dream: to launch the first fish canning operation in Cornwall since the 1940s. Having fished along the Cornish coast for 15 years, Ranger has seen his key markets evaporate. Brexit killed exports, he says, and Covid wiped out hospitality sales. He believes canning his low-yield product of native oysters to preserve them is the answer – and he has a nation that’s dying to devour them from the tin.

For tinned fish is decidedly in."

TIME MAGAZINE

BY MARIAH ESPADA UPDATED: JANUARY 26, 2023 12:22 PM EST |
ORIGINALLY PUBLISHED: JANUARY 25, 2023 4:18 PM EST

Becca Millstein, who co-founded a company after noticing a gap in tinned fish innovation in the U.S., argues bringing this elevated tinned fish experience to the market comes at a cost. “These products are expensive because high quality, sustainably sourced seafood is extremely expensive.”

Precautionary Allergen Label (PAL)

‘Allergen Advice: despite our highest hygiene practices, due to the way our food is prepared,
it is not possible to guarantee the absence of ANY allergens, in our products',
see products for allergens.